Paano Ginagawa/ Paghahanda ng Lapnisan Tea / AGARWOOD TEA /Lapnisan TEA?

 ito ay nag sisismula sa pag kolekta ng mga bubot o batang dahon ng Lapnisan/Lanete at pag kakatapos ay ang masinop na paglilinis sa mga ito upang matanggal ang iba pang mikrobyo na naka kait dito.. pag lalagay ng mga dahon ng lapnisan sa may kainitang temperatura upang matuyo ito
 and low temperature roasting around 40°C until the leaves turn brown. Currently, for 100% Agarwood tea (Aquilaria Leaves) production, there are mainly three ways for three products which are similar to tea production

a) Full Leaves b) Finely chopped for tea bags c) Finely Ground to make dissolvable agarwood tea

Comparision

	Full Leaves	Finely Chopped Leaves	Finely Ground Leaves
How agarwood leaves made?	Minimum Processed: Young leaves was basically collected, rinsed, dried and packed	Processed similar to full leaves THEN finely chopped to pack into tea bags for consumers who do not like leaves.	Processed similar to full leaves THEN, add solvent agent to make the leaves totally dissolvable into water
Taste	Bitter and astringency	Less bitterness, no astringency	similar to herbal tea, no bitterness, no astringency

Another way to enjoy full leaves agarwood tea

 

Brewing full Aquilaria leaves in a kung fu teapot will give you a different tasting experience.
For around 10 to 15 leaves, you can steep up to 10 times, for 2 minutes each time. Do not steep longer than 2 minutes, because you would experience extreme bitterness.
Usually, agarwood tea is consumed after meals as it promotes sleep and bowel movement (without diarrhoea)

 Summary benefit of Aquilaria Crassna's leaves

Aquilaria Crassna	Biological Activities	Reference
	Analgesics activities	Sattayasai et al. (2012)
	Antibacterial activities	Kamonwannasit et al. (2013) and Chen et al. (2014)
	Anticancer	Dahham et al. (2015)
	Anti-inflammatory activities	Kumphune et al. (2011)
	Antioxidant activities	Dahham et al. (2015)
	Antipyretic activities	Sattayasai et al. (2012)
	Laxative effect	Kakino et al. (2010)